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Fun family
dining at FARMbloomington!
If
you’re hungry for a good time and thirsty for unique cocktails, then
FARM in Bloomington is the place for you! Offering the best of
Indiana’s bountiful produce, Chef Daniel Orr infuses his creations
with tastes from around the world. Using “local ingredients with
global flavors” is the FARM mantra.
Have breakfast in the Market Café where you
can enjoy house-blend coffees, daily changing omelets or our World
Famous 4th Generation Buttermilk Biscuits and Apple Butter. Not a
morning person? That’s ok, FARM serves lunch from 11am to 3pm
Tuesday through Friday. Be sure to save room for our weekend brunch
served Saturday and Sunday from 11am to 3pm.
Dinner service starts at 5pm Tuesday through Sunday and is kept
exciting with our Small Plates Menu that changes every day!! We have
it all from our Award Winning Lugar Burger made with lean local
bison, to our “Paradise Kitchen” Jerked Salmon Filet that will leave
you dreaming of the Caribbean. Our pizzas are hand-rolled and are
served hot from our in-house wood stone oven.
At FARMbar we pride ourselves on using fresh local ingredients to
create exciting fresh cocktails. Local beers and spirits? We’ve got
them! Extensive wine list? We’ve got that too!
Finish off your night in the Root Cellar
Lounge. The best kept secret in Bloomington. Listen to the very best
local bands and DJs putting their hearts on the dance floor. Join us
for a game of trivia, or just hang out and watch the latest Ryder
Film. Whatever you’re into, FARMbloomington has you covered.
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Updated 9/11 |
Buy
Chef Daniel's cookbook!
Photos © Chef
Daniel Orr |
