Seasonal Dinner menu

FARM SUMMER TO FALL MENU

Tuesday - Saturday 5pm-10pm
Join us on Sunday from 5pm to 9 pm for Sous Chef Sunday

TO SHARE

FARMFAMOUS GARLIC FRIES 
Parmesan,Chili Flakes, Lemon Zest,
Fresh Herbs, Garlic & Turmeric Aioli  8.5

FARMHOUSE FRIES
Traditional Salt & Pepper Fries Served with
Our Tailgate Chipolte Catsup   6.5
(Catsup Available In Our Market)

WHITE BEAN HUMMAS
Rosemary & Olive Oil, Woodstone Baked
Pita Chips   6.5

Starters

SOUP D'ORR
Our Daily Soup Creation    6.5

CHILLED RUSSIAN BORSCHT
Creme Fraiche, Golden Beet "Caviar," Dill  7

GOOD LIFE SALAD
Local Cherry Tomatoe, Red Onion, 
Champagne Vinaigrette   6.5
           Add Capriole Goat Cheese    3

THE VENKAT EXPRESS
Samosa, Vegetable Pakora, Achar,
Homegrown Mint Chutney   9

INDIANA ELOTE
Mexican Style Corn On The Cob, Cilantro Crema,
Sweet Peppers, Queso Fresco    8

ANGUILLIAN SCALLOPCRUDA
Coconut Vinegar, Plantain Chips, 
Habanero, Fresh Herbs    12

GREEK ISLAND SALAD
Watermelon, Feta, Heirloom Tomatoes,
Olives, Mediterranean Vinaigrette   9

WOODSTONE PIZZAS

THE BIG RED (A BLOOMINGTON CLASSIC)
Tomatoes, Garlic, Fresh Mozzarella, With a 
Spinach & Arugula Pesto    15

WILD BIANCA
Herb Pesto, Ricotta, Shitake & Oyster Mushrooms
& White Truffle Oil  15
           Dedicated to the CNHS class '80

PUTTANESCA
Sausage, Chicken, Roasted Vegetables, Olives, 
and Parmesean       15

B-TOWN SUMMER PIE
Summer Squash, Heirloom Tomatoes, Garden Herbs,
Capriole Goat Cheese, Mild Chilis     15
      
              Add Mariah's Peppered Bacon or
              Free Range Chicken to any Pie  3

ENTREES - PRINCIPAL PLATES

ROAST AMISH CHICKEN "PIPIAN"
Mexican Pumpkin Seed Mole Verde, Annatto Rice,
Cucumber Salad, House Tortillas      24

FENNEL-CRUSTED PORK TNEDERLOIN
Homestead Balsamic-Mulberry Jam, Local Greens,
Roasted Rainboe Carrots    21

Big Belly BBQ Ribs
Toasted Coconut, Fresh Jalopenos, Caribbean
Slaw, FARM Potato Salad     1/2 Portion    18
                                         Full Portion    30

SPANISH BRAISED OCTOPUS WITH
WHITE WINE & OREGANO
Red Potatoes, Sweet Corn, Smoky Romesco,
Saffron Broth   24

PEPPER-CRUSTED BEEF FILET
Local Bison Marrow Butter, Green Basil Potato
Puree, Grilled King Mushrooms   29


RHODES FARM GRASS-FED CHOPPED STEAK
Grilled Poetabella Cap, Blue Cheese Butter,
Crispy Onions, Truffle Fingerling Potatoes   18

FRESH SPAGHETTI AND "MAGNIFICENT" MUSHROOMS
Hoosier Grown Mushrooms, Fresh Basil, Sage
Brown Butter, Parmesean   20

BISON STRIP SIRLOIN
Argentine Chimichurri Emulsion,
Heirloom Tomatoes, Grilled Baguette   *MP

SZECHUAN PEPPER GRILLED SALMON
Tamarind Glaze, Thai Basil, Glass Noodle
Salad, Marinated Mini Sweet Peppers   25

THE FARM LUGAR BURGER
"A Food Network Fave" 7 oz. Bison Burger,
Columbus Cowboy Chili Espresso Rub
Served with Dill Pickle Potato Salad   15
        (Chef Suggests Medium Rare)

Additional Sides      5.5
Local Greens, Roasted Rainbow Carrots,
Green Basil Potato Puree, Cucumber Salad,
Zucchini & Bean Succotash, Glass Noodle Salad


                                   *Market Price

*Eating Raw or Undercooked Food may be
          Harmful to Some Folks
*Please Inform Your FARMhand in Advan
          of Any Food Allergies
*$5 Plating Fee Per Person for ALL Outside Desserts
*Split Plate Fee of $5 Per Person
*No Split Checks for Parties of More Than 6


FARMbloomington Proudly Sources from
    Local Indiana Farms and Suppliers

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FARMmarket

Spice up your life with the global flavors Chef Daniel loves to use in the kitchen.

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Real Food for Real People

Offering the best of Indiana's bountiful produce, Chef Daniel Orr infuses his creations with tastes from around the world.

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The FARMbar Philosophy

At FARMbar we pride ourselves on using fresh local ingredients to create exciting fresh cocktails. Local beers and spirits? We've got 'em! Extensive wine list? We've got that too!

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The People Behind It All

Meet Chef Orr and the rest of the team that worked together to bring FARM to life.

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