Seasonal Dinner menu

FARM SUMMER & FALL MENU 

Tuesday - Saturday 5pm-10pm
Join us on Sunday from 5pm to 9 pm for Sous Chef Sunday

TO SHARE

FARMFAMOUS GARLIC FRIES 
parmesan, chili flakes, lemon zest,
fresh herbs, garlic & turmeric aioli  8.5

FARMHOUSE FRIES
traditional salt & pepper fries served with our
Tailgate Chipolte Catsup   6.5
(catsup available in our market)

WHITE BEAN HUMMAS
rosemary & olive oil, Woodstone baked
Pita Chips   6.5

Starters

SOUP
Truffled Red Potato Soup, Peppered
Mariah's Bacon, Capriole Goat 
Cheese, Scallions      7

Good Life Salad
local lettuce, cherry tomatoes, red onion,
& Champagne Vinaigrette     6.5
            Add Capriole Goat Cheese 3

Ceasar
Tri Color Cauliflower, Rye Croutons, Capers
Olives, Shaved Parmesan         9

Fall Salad
Escarole. Radicchio, Roasted Winter Squash,
Candied Pumpkin Seeds, Point Reyes Blue
Cheese Dressing            8

Duck Fat Potatoes Fondant
Slow Roasted Potatoes, Thyme and Pink
Peppercorn Butter, Duck Confit     9 

WOODSTONE PIZZAS

THE BIG RED (A BLOOMINGTON CLASSIC)
tomatoes, garlic, fresh mozzarella, with a
spinach & arugula pesto    15

WILD BIANCA
herb pesto, ricotta, shitake & oyster mushrooms
& white truffle oil  15
           dedicated to the CNHS class '80

PUTTANESCA
sausage, chicken, roasted vegetables, olives, 
and parmesean       15

The Caramel Apple
Carmelized Onions & Apples, Goat Cheese, 
Walnuts, Spinach, Garlic Cream,
and Parmesan            15

Curry Up & Wait
Curry Chicken, Red Sauce, Onions,
Sun Dried Tomatoes, Roasted Cauliflower,
Mozzarella, Sriracha Finish        15
       
              Add Mariah's Peppered Bacon or
              Free Range Chicken to any Pie  3

ENTREES

RISOTTO
Saffron & Sweet Potato Risotto, Roasted Winter
Squash, Shaved Parmesan, Good Life Basil   18

DUCK
Juniper Narniated Duck Breast, Savory
Sausage Bread Pudding,Haricot Vert,
Love Apple Mostardo              24

LAMB
Slow Braised Lamb Shank on Ginger
Mulligatawny, Dried Fruit, Toasted Cumin,
Lime Zesy Yogurt       26

PORK
Grilled Pork Medalions, Wild Rice, Apple
& Pecan Succotash, Bourbon-Persimmon
Glaze         24

TROUT
Baked Pink Trout, Bacon-Carmelized Apples,
Spaghetti Squah Salad       22

FILET 
Grilled Filet of Beef, Roasted Potatoes,
Broccolini, Wild Mushroom Sauce,
Chanterelle Powder   (market price)

BISON 

Adobo Rubbed Bison Sirloin, Fields of Agape
Beans & Rice, Roasted Red Pepper & Poblano
Chilies, Guajillo Salsa Roja     (market Price)

SALMON
Macadamia-Crusted Salmon, Sesame Sticky 
Rice, Ginger Bok Choy, Local Sorghum   24

CHICKEN
Biscuit-Crusted Gunthorpe Chicken Breast,
Blue Cheese Grits, Sauteed Kale, Roasted 
Red-Pepper Sauce     24

MUSSELS
PEI Mussels, Dry Vermouth Cream, Local
Sausage, Apples, Rosemary Baguette,
Crispy Onions        19

SCALLOP
Seared Sea Scallops, Herb Butter Beans &
Brussel Sprouts with Capicola, Citrus-Sage
Butter Sauce      27

THE FARM LUGAR BURGER
"A Food Network Fave" 7 oz. Bison Burger,
Columbus Cowboy Chili Espresso Rub
Served with Dill Pickle Potato Salad   15
        (Chef Suggests Medium Rare)
   Add Cheddar, Swiss, Bleu, or
         Capriole Goat Cheese  2
   Add Mariah's Peppered Bacon   2



*Eating Raw or Undercooked Food may be
          Harmful to Some Folks
*Please Inform Your FARMhand in Advan
          of Any Food Allergies
*$5 Plating Fee Per Person for ALL Outside Desserts
*Split Plate Fee of $5 Per Person
*No Split Checks for Parties of More Than 6


FARMbloomington Proudly Sources from
    Local Indiana Farms and Suppliers

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FARMmarket

Spice up your life with the global flavors Chef Daniel loves to use in the kitchen.

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Real Food for Real People

Offering the best of Indiana's bountiful produce, Chef Daniel Orr infuses his creations with tastes from around the world.

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The FARMbar Philosophy

At FARMbar we pride ourselves on using fresh local ingredients to create exciting fresh cocktails. Local beers and spirits? We've got 'em! Extensive wine list? We've got that too!

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The People Behind It All

Meet Chef Orr and the rest of the team that worked together to bring FARM to life.

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