The Root Cellar Lounge


Bloomington's Subterranean Watering Hole

Weekly Events:

Tuesdays:
Live music entertainment by 
June 3 Fresh Fest (Live Hip Hop Showcase)
Doors open at 9pm

Wednesdays:
Every Wednesday
"What do you know" Trivia
Games at 8pm & 9:30
Karaoke with David Walter 11pm

Thursdays:
Live music entertainment by 
May 22 123s, the Hot Carls, the 9D's
NO COVER

Fridays:
Dance Parties - Doors open at 9pm
May 23 NIGHT of the OLDIES :::: BIFF BANG POW!! ::::
NO COVER

Saturdays:
Dance Parties - Doors open at 9pm
May 24 Rip & Tig's Excellent Adventure *Retro Dance Party* 70s-80s-90s
May 31 NAT BALDWIN (Dirty Ps); Emilie Rex; Dubby Holly; and Exotic Disco at Root Cellar (Live show followed by Dance Dj)
NO COVER

Sundays:
Live music entertainment by
June 8 Frankie and the Witch Fingers // No Bails (Pelican Pow Wow, Orgone Toilet) // KP & ME // Gnarley Davidson
- Doors at 9pm

Capacity: 85 guests

Music, food and friends can collide in swinging speakeasy style at the Root Cellar Lounge in the lower level of FARMbloomington. This venue can host a variety of events for those desiring a slightly funky, unique, and definately fun atmosphere.

The space is creatively decorated with Chef Daniel's assortment of Americana, including an extensive beer can collection and a keepsake wine bottle display commemorating Orr family celebrations. Artist Gretchen Sigmund has created a mural for one wall with a scene that is no ordinary picnic!

The Root Cellar has several underground spaces available for private events: the Wine Cellar, Limestone Room, Parlor & Case Room.  The entire space may also be rented for larger cocktail parties and events. From Live Jazz & Blues Bands, DJ Dance parties, Karaoke, Rock & Roll Cover Bands & more, the Root Cellar offers a wide variety of entertainment that is available for special events.

Check out our events calendar for what's happening in the Root Cellar on a weekly basis.

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FARMmarket

Spice up your life with the global flavors Chef Daniel loves to use in the kitchen.

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Real Food for Real People

Offering the best of Indiana's bountiful produce, Chef Daniel Orr infuses his creations with tastes from around the world.

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The FARMbar Philosophy

At FARMbar we pride ourselves on using fresh local ingredients to create exciting fresh cocktails. Local beers and spirits? We've got 'em! Extensive wine list? We've got that too!

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The People Behind It All

Meet Chef Orr and the rest of the team that worked together to bring FARM to life.

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