| FARMfood - Green Living with Chef Daniel Orr |
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In his latest book, FARMfood, Orr features recipes influenced by his Midwestern roots as well as a culinary career that has spanned the globe. European-style dishes—inspired by his time in France, Belgium, Italy, and other locales—are paired with big city flavors culled from years spent as an executive chef in New York City. Add a dash of Caribbean, Indian, Japanese, or Brazilian flavor and you have yourself a plate of “real food.”
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