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	<title>Comments for Sauteing Off The Pounds</title>
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	<link>http://www.farm-bloomington.com/sauteingoffthepounds</link>
	<description>The Fat Chef Project</description>
	<lastBuildDate>Sat, 15 May 2010 14:28:00 -0700</lastBuildDate>
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		<title>Comment on Cold Soup Season by Micah</title>
		<link>http://www.farm-bloomington.com/sauteingoffthepounds/?p=259&#038;cpage=1#comment-24</link>
		<dc:creator>Micah</dc:creator>
		<pubDate>Sat, 15 May 2010 14:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.farm-bloomington.com/sauteingoffthepounds/?p=259#comment-24</guid>
		<description>Hey Cindy, Thanks for reading the blog! You&#039;re right, not many people make that much soup! We were hoping to give a recipe for all of the graduation parties out there. We&#039;ll include a smaller portion version of this soup a little later in the summer! 
Cheers!</description>
		<content:encoded><![CDATA[<p>Hey Cindy, Thanks for reading the blog! You&#8217;re right, not many people make that much soup! We were hoping to give a recipe for all of the graduation parties out there. We&#8217;ll include a smaller portion version of this soup a little later in the summer!<br />
Cheers!</p>
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		<title>Comment on Portion Size by Rowena Cross-Najafi</title>
		<link>http://www.farm-bloomington.com/sauteingoffthepounds/?p=101&#038;cpage=1#comment-9</link>
		<dc:creator>Rowena Cross-Najafi</dc:creator>
		<pubDate>Tue, 16 Mar 2010 21:01:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.farm-bloomington.com/sauteingoffthepounds/?p=101#comment-9</guid>
		<description>FARM is hands-down my favorite Bloomington restaurant, and I&#039;m glad you encourage your customers to take home half for later. That&#039;s exactly what I did with a wonderful veggie/hummus wrap the other day and it made two excellent meals instead of one. I just discovered your blog and look forward to reading more.</description>
		<content:encoded><![CDATA[<p>FARM is hands-down my favorite Bloomington restaurant, and I&#8217;m glad you encourage your customers to take home half for later. That&#8217;s exactly what I did with a wonderful veggie/hummus wrap the other day and it made two excellent meals instead of one. I just discovered your blog and look forward to reading more.</p>
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		<title>Comment on Five Small Meals by Melissa Benline</title>
		<link>http://www.farm-bloomington.com/sauteingoffthepounds/?p=123&#038;cpage=1#comment-8</link>
		<dc:creator>Melissa Benline</dc:creator>
		<pubDate>Sat, 20 Feb 2010 11:33:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.farm-bloomington.com/sauteingoffthepounds/?p=123#comment-8</guid>
		<description>I have just found ths site and I am intrigued. Twice in the past decade I lost 50# and gained it back plus. But like Chef Orr I am unhappy with how I feel and what is in the mirror. I don&#039;t see any entries for the past month. I hope Chef has not given up sharing the fight. Keep it and I will follow you.</description>
		<content:encoded><![CDATA[<p>I have just found ths site and I am intrigued. Twice in the past decade I lost 50# and gained it back plus. But like Chef Orr I am unhappy with how I feel and what is in the mirror. I don&#8217;t see any entries for the past month. I hope Chef has not given up sharing the fight. Keep it and I will follow you.</p>
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		<title>Comment on Portion Size by chef D</title>
		<link>http://www.farm-bloomington.com/sauteingoffthepounds/?p=101&#038;cpage=1#comment-7</link>
		<dc:creator>chef D</dc:creator>
		<pubDate>Thu, 21 Jan 2010 14:31:48 +0000</pubDate>
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		<description>I agree and should update the blog to include these foods. I do eat meat and dairy but choose grass-fed and pastured products over industrially raised livestock. Chef D</description>
		<content:encoded><![CDATA[<p>I agree and should update the blog to include these foods. I do eat meat and dairy but choose grass-fed and pastured products over industrially raised livestock. Chef D</p>
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		<title>Comment on Portion Size by Candice Foss</title>
		<link>http://www.farm-bloomington.com/sauteingoffthepounds/?p=101&#038;cpage=1#comment-6</link>
		<dc:creator>Candice Foss</dc:creator>
		<pubDate>Tue, 19 Jan 2010 16:52:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.farm-bloomington.com/sauteingoffthepounds/?p=101#comment-6</guid>
		<description>Love your restaurant and this blog...I read back through all the entries today and just wanted to say I&#039;ve lost weight following most of the guidelines you&#039;re following with 2 differences:  animal fats and whole fat dairy.  After reading the Weston Price Foundation&#039;s website and other info on grass-fed, raw dairy about 7 months ago, I changed my family&#039;s diet to include these foods (and cut out white flour, sugar, etc.) with the result that my husband, older son and I lost weight and my youngest son who was underweight gained weight.  You might want to check out www.westonaprice.org and realmilk.com to get an alternative viewpoint on these foods.</description>
		<content:encoded><![CDATA[<p>Love your restaurant and this blog&#8230;I read back through all the entries today and just wanted to say I&#8217;ve lost weight following most of the guidelines you&#8217;re following with 2 differences:  animal fats and whole fat dairy.  After reading the Weston Price Foundation&#8217;s website and other info on grass-fed, raw dairy about 7 months ago, I changed my family&#8217;s diet to include these foods (and cut out white flour, sugar, etc.) with the result that my husband, older son and I lost weight and my youngest son who was underweight gained weight.  You might want to check out <a href="http://www.westonaprice.org" rel="nofollow">http://www.westonaprice.org</a> and realmilk.com to get an alternative viewpoint on these foods.</p>
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