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Chicken 812.323.0002

FARMbloomington New Years Eve 2017-18 

Celebrate in style by toasting the New Year at FARMbloomington

Reserve your seats: Call us at 812.323.0002

NOW: Book a night at Springhill Suites to spend the night and enjoy dinner. 

We have 3 Great Ways to celebrate the New Year at FARMbloomington

6:00 pm Seating

First Course

Celery Root & Chestnut Veloute, Truffle and Chive Cappuccino foam

Or

Escarole Wedge, Shaved Pecorino, Pomegranate Kernels, Toasted Pecan,

Tarragon Ranch, Pumpernickel Croutons

Entrée Options

White Wine Risotto, Eggplant Caviar, Fresh Artichoke, King Oyster Mushroom

Porcini-Rubbed Salmon Steak, Tuxedo Quinoa Salad, Champagne & Tarragon Beurre Blanc, Salmon Roe

Pork Medallion, Sherry & Dried Cherry Reduction, Roasted Purple Potato, Asparagus

French-cut Chicken Breast Aux Poivres, Champagne Truffle Cream, Wild Rice Pilaf, and Roasted Brussels Sprouts

 

Dessert Course

Bourbon Figgie Pudding, Mont Blanc Matcha Meringue, Champagne Cranberry Granita

or

Fresh Fruit with Hartzel’s Local Sorbet, Almond and Chocolate Biscotti

45.00 each guest

8:00 pm Seating

First Course

Celery Root & Chestnut Veloute, Truffle and Chive Cappuccino foam

Second Course

Escarole Wedge, Shaved Pecorino, Pomegranate Kernels, Toasted Pecan,

Tarragon Ranch, Pumpernickel Croutons

 

Third Course

Escarole Wedge, Shaved Pecorino, Pomegranate Kernels, Toasted Pecan, Tarragon Ranch, Pumpernickel Croutons

Entrée Options

White Wine Risotto, Eggplant Caviar, Fresh Artichoke, King Oyster Mushroom

Porcini-Rubbed Salmon Steak, Tuxedo Quinoa Salad, Champagne & Tarragon Beurre Blanc, Salmon Roe

Pork Medallion, Sherry & Dried Cherry Reduction, Roasted Purple Potato, Asparagus

French-cut Chicken Breast Aux Poivres, Champagne Truffle Cream, Wild Rice Pilaf, and Roasted Brussels Sprouts

 

Dessert Course

Bourbon Figgie Pudding, Mont Blanc Matcha Meringue, Champagne Cranberry Granita

or

Fresh Fruit with Hartzel’s Local Sorbet, Almond and Chocolate Biscotti

55.00 each guest

10:00 Seating

First Course

Celery Root & Chestnut Veloute, Truffle and Chive Cappuccino foam

Second Course

Escarole Wedge, Shaved Pecorino, Pomegranate Kernels, Toasted Pecan,

Tarragon Ranch, Pumpernickel Croutons

 

Fish Course

Seared and Chilled Pepper-Crusted Ahi Tuna, Caviar Vinaigrette, Homegrown Horseradish Cream, Belgian Endive Chiffonade

 

Entree Options

White Wine Risotto, Eggplant Caviar, Fresh Artichoke, King Oyster Mushroom

 

Porcini-Rubbed Salmon Steak, Tuxedo Quinoa Salad, Champagne & Tarragon Beurre Blanc, Salmon Roe

 

Pork Medallion, Sherry & Dried Cherry Reduction, Roasted Purple Potato, Asparagus

 

French-cut Chicken Breast Aux Poivres, Champagne Truffle Cream, Wild Rice Pilaf,

Roasted Brussels Sprouts

 

Grilled Filet of Beef, Orzo Pasta & Kale, Bourbon-Stroganoff Cream, Foie Gras, Pink Peppercorn

Dessert Course

Bourbon Figgie Pudding, Mont Blanc Matcha Meringue, Champagne Cranberry Granita

Or

Fresh Fruit with Hartzel’s Local Sorbet, Almond and Chocolate Biscotti

Includes a glass of Champagne to toast the New Year!

75.00 each guest

 

Menus subject to change based upon ingredient availability and Chef’s inspiration

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