Kolrobi
Cow
Chicken 812.323.0002

Annual Burns Supper Gourmet Club

Robert Burns

Chef-Owner Daniel Orr (Chef D) of FARMbloomington celebrates the life of Robert Burns on Thursday, January 18 with a Burns Supper. A celebration of the poet’s life and work, many people in the UK annually remember his birthday with this type of event.

Join us for the meal to begin at 6:30 pm. Attendees are encouraged to wear kilts and traditional Scottish garb.

The traditions of the meal will be followed. Bagpipers will greet guests as they arrive. To begin the meal, Chef D will read the Selkirk Grace. When the haggis is served, it will be addressed with the ode, as it was the poet’s favorite food.

Burn Supper Menu

Appetizer Station

Scotch eggs

Smoked salmon canape

Oat cakes

 

Served Dinner

Amuse Bouche

Mashed minty peas

Soup

Cock-a-leekie

Fish

Sea scallops in Scotch cream with cottage vegetable julienne

haggis

Meat

FARMhouse haggis, nips and tatties, braised cabbage, mushrooms, and foie gras

Dessert

Scotch whisky trifle, yellow cake, custard, whipped cream, whisky syrup, and shortbread cookie

Petit Four

Highland chocolate truffle

49.00 each guest plus Indiana sales tax and gratuity

Guests may register online or by calling us at 812.323.0002.

A prix fixe meal, the Burns Supper is part of the FARMbloomington monthly supper club program. Each month has a different theme.

test