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UpcomingGraduation Friday 2019 May 3rd 5:15 Seating

  • Graduation Friday 2019 May 3rd 5:15 Seating
    May 3, 2019
    5:15 am - 7:15 pm


3 Course Meal plus Amuse Bouche

Starters, Choose One:
-Jumbo Prawn Cocktail: Shrimp, Sun-dried Tomato Cocktail Sauce, Fresh Horseradish
-Creamy Tomato Veloute, Lump Crab, Basil Foam
-Good Life FARM’s Greens, Local Radishes, Cherry Tomatoes, Capriole Goat Cheese, Toasted Pecans, Citrus & Basil Vinaigrette

Entrees, Choose One:
-9 Oz Filet Mignon, Smashed Red Skin Potatoes, Green Beans, Local Chive Butter, Red Wine Reduction
-Sweet Chili Marinated Local Chicken Breast, Roasted Fingerling Potatoes, Quick-Braised Greens, Roasted Red Pepper Coulis
-Tandoori Salmon, Lentils, Wilted Spinach, Toasted Cumin and Cilantro-Mint Chutney
-8 Oz Grilled Pork Loin, Creamy Hoosier Polenta, Broccolini, Big Belly BBQ Sauce
-Locavore Risotto, Mushrooms, Sweet Peas, Asparagus, Fresh Shaved Parmesan, Local Basil, Truffle Oil

Dessert, Choose One:
-Old-Fashioned Bread Pudding, Caramel Sauce, Rum Sauce, Hartzell’s Vanilla Ice Cream
-Classic French Chocolate Pave, Whipped Cream, Berry Coulis, Candied Pistachios
-Seasonal Cobbler with Sweet Biscuit Crumbs, Chantilly Whipped Cream

Details Price Qty
Reservation for 3 or 4show details + $83.46 (USD)   Sold Out
Reservation for 3 or 4 Barshow details + $83.46 (USD)   Sold Out
Reservation for 4 or 5show details + $83.46 (USD)   Sold Out
Reservation for 2 or 3show details + $83.46 (USD)   Sold Out
Reservation for 5 or 6show details + $83.46 (USD)   Sold Out
Reservation for 9 or 10show details + $83.46 (USD)   Sold Out
Reservation for 9 or 10 Root Cellarshow details + $83.46 (USD)   Sold Out