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ExpiredGraduation Friday Brunch 2019 May 3rd 10:15 Seating

  • Graduation Friday Brunch 2019 May 3rd 10:15 Seating
    May 3, 2019
    10:30 am


FARMbloomington Graduation Brunch 2018

$25.00 per guest – Includes your choice of one starter, and one entrée. Does not include

FARM Roasted Tomato Bloody Mary House Made Bloody Mary Mix, Vodka, Salad Skewer, $8.5

Blood Orange Mimosa Blood Orange Juice Spanish Sparkling Wine $9

Flying Monkey Amaretto Liquor, Orange Juice, Orange Bitters, Champagne $9

Feeling Just Peachy Rye Bourbon, St. Germain, Champagne$9

Princess Grand Marnier, Champagne, Orange Juice $9

À La Carte Items To Share

FARMfamous Fries parmesan, fresh garlic, lemon zest, chili flakes, parsley, garlic aioli $9

FARMhouse Fries salt and pepper, Tailgate Chipotle Catsup $8.5

4th Generation Buttermilk Biscuit Basket assorted house-made spreads $8

White Bean Hummus rosemary pita crisps $8.00

The Big Red Pizza tomatoes, garlic, fresh mozzarella, spinach arugula pesto $17

Add pepperoni, Mariah’s peppered bacon, or chicken $5

Starters ~ Choose One 
Fresh Fruit Salad
Homegrown Mint, Ginger-Citrus Syrup

Today’s Hot Cereal

Strawberry Cheesecake Cream of Wheat, Graham Cracker Crumbs, Fresh Fruit

Surreal Cereal Breakfast Parfait

Fresh Yogurt, Sweet Seasons Granola, Local Honey,

Mixed Fruit

Creamy Tomato Velouté

Lump Crab, Basil Foam

Local Ham and Black Bean Soup

Acorn-Hunter Pork, Fields of Agape Beans,

Sour Cream, Scallions

Spring Arugula Salad

Smoked Salmon, Grapefruit, Fresh Fennel,

Orange Habanero Vinaigrette

Good Life Farm’s Greens

Radishes, Blue Cheese, Walnuts, Citrus Basil Vinaigrette

Entrées ~ Choose One

Upper Eastsider

Smoked Salmon, Salmon Roe, Sour Cream, Fresh Fennel,

4th Generation Buttermilk Biscuit

The Hoosier Benedict

Two Local Poached Eggs, Sweet Pepper & Sausage Gravy, Two 4th Generation Buttermilk Biscuits

Sweet Seasons French Toast Casserole

Ginger Caramel, Crème Fraiche, Fresh Fruit

Wood Stone Oven Eggs

Tomato & Artichoke Compote, Sweet Bell Peppers, Chickpeas, Onions, New Potatoes, Spinach, Parmesan

Graduate Salad

Local Greens, Apples, Walnuts,

Citrus Basil Vinaigrette with choice of:

Poached Prawns (3)

Grilled Chicken Breast

Roasted Salmon (4 oz)

Side Items ~ 6

Breakfast Meats: Mariah’s Peppered Bacon,

Maple Glazed Ham, Rice’s Maple & Cheddar Sausage, House-Cured Canadian Bacon

Sides: FARMfamous Homies, Roasted Tomatoes

Scholar’s Inn Toast: White, Wheat or Rye $3

Dessert Options ~ 7

Classic French Chocolate Pavé, Chantilly Cream, Berry Coulis, Candied Pumpkin Seeds

Peach Blueberry Cobbler, Sweet Biscuit Crumble, Chantilly Cream

New York Style Cheese Cake, Strawberry-Rhubarb Compote

Ice Cream or Sorbet with Fresh Berries