Give the gift of subscription that continues all year long!
The Gourmet Club is a pop up restaurant inside FARMbloomington once a month, served for one night only.
Chef D announces themes of his popular Gourmet Club 2018, occurring the third Thursday of each month for around 40–50 guests. From Wild game and Rhone Rangers night, to forage meal where Chef D prepares delicacies of local food native to Indiana, to Rocky Horror Picture Show around the Halloween, where guests dress to eat a frankenfurter.
Subscriptions to Gourmet Club now available for holiday gifting. Makes a fun Christmas or holiday gift for your favorite foodies
Gourmet Club Themes 2018
January: Burns Supper
FARMbloomington serves selection of Scottish food that includes Burns’ favorite dish: haggis. Kilts suggested but not required.
February: Chinese New Year
Chef D celebrates with Chinese dishes for prosperity and good luck
March: Wild game and Rhone Rangers
Dine on wild game accented by Wild game and Rhone Rangers. Chef D collaborates with Chef Alexa Lemley of Artisan Foodworks for this meal.
April: Greek to Me
It will be a big fat fun time of enjoying Greek favorites.
May: Seafood Boil
Feast on New England and East Coast favorites. Wear your favorite beach clothes
June: Foraged meal
Gourmet Club goes vegetarian with wild foods. Chef D prepares delicacies of local foods native to Indiana.
Pop in for a celebration of our favorite Hoosier crop
August: Chef D and Julia Child Birthdays
Celebrate Chef D’s birthday while dining on his favorite French dishes. Did you know that Chef D and Julia Child have the same birthday month?
September: Native American Foods
Feast on foods enjoyed by local tribes.
October: Rocky Horror Picture Show
Toast! Dress up and be prepared to eat a frankenfurter…along with other gruesome favorites.
No gourmet club for the month of November and December due to Thanksgiving
39.00 each meal
$100 for 3 months subscription. Includes a free jar of FARMmarket jam and gift certificate to give as a gift
Must be used in one year
Offer good through December 31, 2017
All begin at 6:30 PM
Dates and menu may change based upon Chef inspiration
CALL US AT 812.323.0002 TO MAKE YOUR RESERVATION.
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