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FARM Gourmet Club 2018- Themed Dinner Menu

Give the gift of subscription that continues all year long!

The Gourmet Club is a pop up restaurant inside FARMbloomington once a month, served for one night only.

Chef D announces themes of his popular Gourmet Club 2018, occurring the third Thursday of each month for around 40–50 guests. From Wild game and Rhone Rangers night, to forage meal where Chef D prepares delicacies of local food native to Indiana, to Rocky Horror Picture Show around the Halloween, where guests dress to eat a frankenfurter.

Subscriptions to Gourmet Club now available for holiday gifting. Makes a fun Christmas or holiday gift for your favorite foodies

Gourmet Club Themes 2018

January: Burns Supper

                   FARMbloomington serves selection of Scottish food that includes Burns’ favorite dish: haggis. Kilts suggested but not required.

February: Chinese New Year

                   Chef D celebrates with Chinese dishes for prosperity and good luck

March: Wild game and Rhone Rangers
Dine on wild game accented by Wild game and Rhone Rangers. Chef D collaborates with Chef Alexa Lemley of Artisan Foodworks for this meal.

April: Greek to Me

                   It will be a big fat fun time of enjoying Greek favorites.

May: Seafood Boil

                   Feast on New England and East Coast favorites. Wear your favorite beach clothes

June: Foraged meal

Gourmet Club goes vegetarian with wild foods. Chef D prepares delicacies of local foods native to Indiana.

July: Cornfest

Pop in for a celebration of our favorite Hoosier crop

August: Chef D and Julia Child Birthdays

Celebrate Chef D’s birthday while dining on his favorite French dishes. Did you know that Chef D and Julia Child have the same birthday month?

September: Native American Foods

Feast on foods enjoyed by local tribes.

October: Rocky Horror Picture Show

Toast! Dress up and be prepared to eat a frankenfurter…along with other gruesome favorites.

No gourmet club for the month of November and December due to Thanksgiving




For Media queries contact:

Samantha Aulick