Share the gift of good food with your friends and family this holiday season. Bring a group to enjoy a FARMfrench meal during December.
This is one of two menus offered on Christmas Eve, too.
Call us at 812.323.0002 to schedule your dining experience.
Chef Orr and Chef Adkin’s FARMfrench menu
Inspired by their trip to France
Mousse de deux foie: foie gras canard et de volaille $5
Celery root bisque, mushroom cappuccino, truffle oil, and chives $7.5
Brandade de Morue: salt-cod, lobster, crab meat, potato, and toast points $10
Canard roti: Maple Leaf Farms duck breast, savory pain perdue with wild rice and scallion, caramelized Apple Works apples, local lavender honey, and candied lemon zest $30
Salade et Fromage
Good Life Farm greens, Capriole Farms Pipers Pyramid goat cheese, fig compote, toasted walnuts, walnut oil, and sherry vinegar $10
Buche de Noel, chicory creme Anglaise, and Chantilly cream $7.5
Lemon and coconut congolaise, Brandied Chocolate Truffles $3
~Full Tasting Menu of Small Courses $49, or Larger a la Carted Portions as Marked~