Kolrobi
Cow
Chicken 812.323.0002

MARCH EVENTS

MARCH GOURMET CLUB MENU

Drinks: Maldivian  Karaa Fani (Watermelon Juice)

Cocktail Hour: Mini Canadian Poutine Boats, Naan Bread with Indian Chutney, Hong Kong Dumpling and Dipping Sauce Nigerian Moin Moin- Baked Bean Puddings Mini Jamaican Meat Pasties

Amuse – Papua New Guinea Kokoda Fish- Raw, Marinated, with Fried Taro Chips

Soup – Mulligatawny Soup with Coconut and Red Lentils

Salad – Egyptian Fattoush salad with Sumac, Cucumbers and Mint Falkland Island Style Fish & Chips, Malt Vinegar, Mushy Peas

Meat – Chalau– Traditional Afghan Lamb Stew with Garlic, Cumin, Spinach & Saffron Rice

Dessert – Austrian Pavlova with Yogurt Chantilly and Passionfruit Sauce, Petites Fours, Ceylon Black Tea Chocolate Truffles  

SAINT PATRICKS DAY SPECIAL MENU

Soup:Coddle – Chunky Potato Stew w/ Bacon, Sausage, Onion, Carrot, and Parsley

 Salad:Irish Pub Salad – Good Life Greens, Pickled Onion, Hard-boiled Egg, Cucumber, Bleu Cheese, Creamy Tarragon Vinaigrette

 Fish:Irish Cod Cakes – Crispy Cod Cakes, Baby Arugula, Pink Peppercorn Beurre Blanc

 Entrée:Traditional Corned Beef & Cabbage – FARM-brined Corned Beef Brisket, Roasted Purple Potatoes, Braised Green Cabbage, Steamed Root Vegetables Dessert:Irish Apple Cake with Vanilla Custard Drizzle
Menu subject to change with market availability 

test