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March Gourmet Club: Jalisco

Jalisco Tequila Dinner with  Patron Tequila Pairings

March may come in like a lion but out like a lamb…But we’ll take Carne su Jugo and tequila! March’s Gourmet Club celebrates the foods of Chef D’s favorite part of Mexico. For one night only, take trip with us to Jalisco.

March 23rd

6:30 to 9:30 pm

The Gourmet Club is held monthly (generally the third Thursday) at FARMbloomington at 108 East Kirkwood in Bloomington, Indiana. Each month’s meal has a different theme. Recent inspirations include the Game of Thrones show, the Harry Potter series and Robert Burns.

Reservations can be made 1 of 3 ways:

  1. Call FARMbloomington at 812.323.0002
  2. Sign up through Open Table
  3. Register on our website

Appetizers

Tortas Ahogadas

Crispy, spicy pork tenderloin sandwich in salsa picante

Sopes y Frijoles

Housed made tortillas gordas (fat tortillas), refried black beans, avocado

Camarones Embarazados

Shrimp skewers marinated in garlic, black pepper, chilies, tomatoes

 

At the table

Salad

Spicy early spring greens, queso fresco, pumpkin seeds,  Avocado dressing

Soup

Carne en su Jugo

Beef and pinto bean stew, onions, cilantro, lime,

Fish

Pescado al mojo de ajo

Pan fried Mahi mahi drenched in garlic, grilled vegetable salad

Main

Birria de Cordero

Chili and beer rubbed Lamb sirloin, jus, tortillas, salsas

Dessert

Jericalla Jalisco

Flan Custard Brulee and tequila roasted prunes

Only 39.00 each guest

Menu subject to change based upon ingredient availability and Chef’s inspiration.

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