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IRISH GOURMET CLUB & CARIBBEAN WEEK

SPRING BREAK CARIBBEAN MENU – MARCH 8TH – 18TH CELEBRATE ST. PATRICK’S DAY EARLY!!! THURSDAY MARCH 15th, 6:30 pm, $39 per Guest Appetizers: Shepherds Pie Sliders Asparagus & Capriole Goat Cheese Flatbread, Oil, Garlic, and Pine Nuts Smoked Salmon Mousse on Oat Cakes, Chives Soup: Coddle – Chunky Potato Stew with Bacon, Sausage, Onion, Carrot, …

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Brazilian Gourmet Club Dinner

CELEBRATE WITH US AT FARM BLOOMINGTON RESTAURANT ON FEB 22nd AT 6:30! Brazilian food culture is an exciting mix of cuisines originating from Africa, Europe, and Amerindian sources. Much like the United States, Brazil is made up of many regional cuisines instead of one overriding national cuisine. The Coastal regions are heavily shaped by Portuguese …

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Winter Graduation and Christmas Brunch Weekend

Winter Graduation is December 16th and 17th  10:00 am – 3:00 pm  Christmas Brunch Weekend is December 23rd and 24th 10:00 am – 3:00 pm  WE ARE CLOSED FOR CHRISTMAS     Summer’s Winter Lattes $5.75 Naughty Elf Gingersnap Latte Santa’s Candy Cane Latte Autumn Orchard Apple Butter Latte Mrs. Clause Sweet Seasons Eggnog Latte Add a …

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CHARLES DICKENSIAN CHRISTMAS DINNER

Yuletide Greetings All, Now is the time when we spread good cheer and make merry. FARM is introducing our Charles Dickens Holiday Dinners.  Please indulge in our holiday classics. Designed for the Complete Table Soup Celery Root & Chestnut Veloute  Wine Pairing: Ant Moore Estates Sauvignon Blanc 9.5 Salad Smoked Salmon, Local Arugula, Red Onion, …

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FARMbloomington New Years Eve 2017-18 

Celebrate in style by toasting the New Year at FARMbloomington Reserve your seats: Call us at 812.323.0002 NOW: Book a night at Springhill Suites to spend the night and enjoy dinner.  We have 3 Great Ways to celebrate the New Year at FARMbloomington 6:00 pm Seating First Course Celery Root & Chestnut Veloute, Truffle and …

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FARMbloomington Hosting Thanksgiving Nov 23rd 2017

Thanksgiving Nov 23rd 2017 Reservations Required Seatings at 11:45 a.m., Noon, 12:15 p.m. 1:45 p.m. 2 p.m. 2:15 p.m. & 3:45 p.m. 4: p.m. 4:15 p.m. 45$ Takeout Orders Available 1 week in Advance First Course Butternut Squash & Banana Bisque with Coconut Milk -or- Mixed Greens, Toasted Pumpkin Seeds, Capriole Goat Cheese, Apple Butter …

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Special Super Bowl Menu

Join us Thursday through Sunday to enjoy everyone’s favorite part of the Super Bowl: Food! Why don’t you bring a group to dine on Chef D’s Super Bowl Menu and enjoy the game? For the Super Bowl, FARM will be open both upstairs and in the Root Cellar with 5 TVs all tuned to the …

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CLICK HERE for Graduation Reservations

You can now make your reservation online. Click Read More and you will be taken to a page where you will be able to check availability and make your reservation. You will be required to make payment at the time of reservation. Congratulations 2017 Graduates. We look forward to seeing you for dinner.     …

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Burns Supper Night on January 26

Chef-Owner Daniel Orr (Chef D) of FARMbloomington celebrates the life of Robert Burns on Thursday, January 26 with a Burns Supper. A celebration of the poet’s life and work, many people in the UK annually remember his birthday with this type of event. Join us for the meal to begin at 6:30 pm. Attendees are …

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New Year’s Eve Gala

Celebrate in style by toasting the New Year at FARMbloomington. Join us for a gala with dinner of seven courses capped off with a sparkling wine toast at midnight. We’ll provide party horns and hats, too! Then, enjoy free entry to the Root Cellar after party until 3:00 am. FARMbloomington Gala Menu Seating at 10:00 …

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