Kick off your World Cup celebrations with world-class Brazilian dishes
and cocktails during the games.
Chef Orr left his heart in Brazil and brings Bloomington
The flavors of Samba, his favorite vacation destination.
Celebrate the World Cup with a visit to FARMbar for game screenings
and traditional Brazilian snacks and cocktails,
Like a refreshing Caiprina!
Make sure to save room for Brazilian Truffles and other sweet treats.
Menu runs June 12th - July 13th
Make reservations for a unique Brazilian tasting menu on
Thursday July 10th
Cater your next Special Event with FARMbloomington! Choose from one of our many menus or let our catering experts create a custom menu for you and your guests. Our catering staff will take care of every detail so that you can relax and celebrate the season with your friends, family, and co-workers. calll Jordyn, our Catering and Events manager, at (812)323-0002 to start planning your event today!
You're invited to our house for dinner.
We spend so much time here, we think of FARMbloomington as our home. So naturally, we think of our customers as family. Here moms and dads can take a night off from the kitchen and spend quality time with their kids. So come over to our place and enjoy a wholesome, freshly prepared meal. We make it easy to eat well and be merry. Don't forget, we can cater your next special event! Contact our Catering and Events manager for details.
Better tasting and better for you— what’s not to like?
To Chef Daniel Orr, simplicity is beauty. As a chef, he draws from a lifelong curiosity about individual ingredients combined with extensive training in the art of finding food's true essence and flavor. The result is simple, yet sophisticated; the best of American food tempered by classic European training. He calls his cuisine "real food.
> THE FARM PHILOSOPHY
'Lugar Burger' named best in state by Food Network Magazine
Chef Daniel Orr earned this distinction in 2009 for his bison burger. Senator Richard Lugar has served this espresso chili-rubbed burger on Capitol Hill to show off Indiana's lean, grass-fed buffalo meat. Made with meat from a local ranch, the burger is served on an "everything" bun with artisanal cheese and thick-cut peppered bacon.