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Welcome to FARM a Bloomington independent restaurant

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Chef Daniel Orr and the FARMteam strive to create  crowd pleasing recipes for every budget and taste using local foods with  global flavors. The menu changes with the seasons and there are always daily specials. The chefs will also create a special tasting menu for any special celebration or event. Read More

'Lugar Burger' named best in state by Food Network Magazine

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Chef Daniel Orr

To Daniel Orr, simplicity is beauty. As a Chef, Orr draws from a lifelong curisity about individual ingredients combined with extensive training in the art of finding food’s true essence and flavor. The result is simple, yet sophisticated – the best of American food tempered by classic European training. He calls his cuisine “real food.” By working in exotic places and traveling throughout the world his “Real Food” has a truly global accent. Read More

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Chef Daniel Orr and his chefs create seasonally inspired dinner menus and daily specials that change with the availability of local ingredients and the bounty of both Southern Indiana and the world. Read More
Chef Daniel Orr and the FARMteam strive to create crowd pleasing recipes for every budget and taste using local foods with global flavors. The menu changes with the seasons and there are always daily specials. Read More
Our FARMteam brings Hoosier Hospitality and good honest cooking to every event we cater. For parties from 2 to 2000 we can make you look like a relaxed host who enjoys their own party! Read More
“Keeping Bloomington Strange since 2007”- The Root Cellar is the subterranean speakeasy bar below FARMbloomigton Restaurant. It’s he ultimate vintage entertainment “cave” in the Midwest. Read More
Either at the restaurant or on the internet, FARMbloomington market is the place for a taste of Southern Indiana goodness. From our signature “Pommes Puree” – Chef Daniel’s Spiced Apple Butter to his latest creation, he has something for every taste. Read More
3rd Thursday Gourmet Club @ FARMbloomington No dues, No Potlucks, No Shared Kitchen Duties, No Clean-Up!!! All you have to do is get on our mailing list, book a spot (Space is usually limited to 45 seats) and show up. Read More