FARMbloomington New Years Eve 2017-18
Celebrate in style by toasting the New Year at FARMbloomington
Reserve your seats: Call us at 812.323.0002
NOW: Book a night at Springhill Suites to spend the night and enjoy dinner.
We have 3 Great Ways to celebrate the New Year at FARMbloomington
6:00 pm Seating
First Course
Celery Root & Chestnut Veloute, Truffle and Chive Cappuccino foam
Or
Escarole Wedge, Shaved Pecorino, Pomegranate Kernels, Toasted Pecan,
Tarragon Ranch, Pumpernickel Croutons
Entrée Options
White Wine Risotto, Eggplant Caviar, Fresh Artichoke, King Oyster Mushroom
Porcini-Rubbed Salmon Steak, Tuxedo Quinoa Salad, Champagne & Tarragon Beurre Blanc, Salmon Roe
Pork Medallion, Sherry & Dried Cherry Reduction, Roasted Purple Potato, Asparagus
French-cut Chicken Breast Aux Poivres, Champagne Truffle Cream, Wild Rice Pilaf, and Roasted Brussels Sprouts
Dessert Course
Bourbon Figgie Pudding, Mont Blanc Matcha Meringue, Champagne Cranberry Granita
or
Fresh Fruit with Hartzel’s Local Sorbet, Almond and Chocolate Biscotti
45.00 each guest
8:00 pm Seating
First Course
Celery Root & Chestnut Veloute, Truffle and Chive Cappuccino foam
Second Course
Escarole Wedge, Shaved Pecorino, Pomegranate Kernels, Toasted Pecan,
Tarragon Ranch, Pumpernickel Croutons
Third Course
Escarole Wedge, Shaved Pecorino, Pomegranate Kernels, Toasted Pecan, Tarragon Ranch, Pumpernickel Croutons
Entrée Options
White Wine Risotto, Eggplant Caviar, Fresh Artichoke, King Oyster Mushroom
Porcini-Rubbed Salmon Steak, Tuxedo Quinoa Salad, Champagne & Tarragon Beurre Blanc, Salmon Roe
Pork Medallion, Sherry & Dried Cherry Reduction, Roasted Purple Potato, Asparagus
French-cut Chicken Breast Aux Poivres, Champagne Truffle Cream, Wild Rice Pilaf, and Roasted Brussels Sprouts
Dessert Course
Bourbon Figgie Pudding, Mont Blanc Matcha Meringue, Champagne Cranberry Granita
or
Fresh Fruit with Hartzel’s Local Sorbet, Almond and Chocolate Biscotti
55.00 each guest
10:00 Seating
First Course
Celery Root & Chestnut Veloute, Truffle and Chive Cappuccino foam
Second Course
Escarole Wedge, Shaved Pecorino, Pomegranate Kernels, Toasted Pecan,
Tarragon Ranch, Pumpernickel Croutons
Fish Course
Seared and Chilled Pepper-Crusted Ahi Tuna, Caviar Vinaigrette, Homegrown Horseradish Cream, Belgian Endive Chiffonade
Entree Options
White Wine Risotto, Eggplant Caviar, Fresh Artichoke, King Oyster Mushroom
Porcini-Rubbed Salmon Steak, Tuxedo Quinoa Salad, Champagne & Tarragon Beurre Blanc, Salmon Roe
Pork Medallion, Sherry & Dried Cherry Reduction, Roasted Purple Potato, Asparagus
French-cut Chicken Breast Aux Poivres, Champagne Truffle Cream, Wild Rice Pilaf,
Roasted Brussels Sprouts
Grilled Filet of Beef, Orzo Pasta & Kale, Bourbon-Stroganoff Cream, Foie Gras, Pink Peppercorn
Dessert Course
Bourbon Figgie Pudding, Mont Blanc Matcha Meringue, Champagne Cranberry Granita
Or
Fresh Fruit with Hartzel’s Local Sorbet, Almond and Chocolate Biscotti
Includes a glass of Champagne to toast the New Year!
75.00 each guest
Menus subject to change based upon ingredient availability and Chef’s inspiration