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MARCH EVENTS

Drinks: Maldivian Karaa Fani (Watermelon Juice) Cocktail Hour: Mini Canadian Poutine Boats, Naan Bread with Indian Chutney, Hong Kong Dumpling and Dipping Sauce Nigerian Moin Moin- Baked Bean Puddings Mini Jamaican Meat Pasties Amuse – Papua New Guinea Kokoda Fish- Raw, Marinated, with Fried Taro Chips Soup – Mulligatawny Soup with Coconut and Red Lentils …

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Chef Daniel Orr and his chefs create seasonally inspired dinner menus and daily specials that change with the availability of local ingredients and the bounty of both Southern Indiana and the world. Read More

Chef Daniel Orr and the FARMteam strive to create crowd pleasing recipes for every budget and taste using local foods with global flavors. The menu changes with the seasons and there are always daily specials. Read More

Our FARMteam brings Hoosier Hospitality and good honest cooking to every event we cater. For parties from 2 to 2000 we can make you look like a relaxed host who enjoys their own party! Read More

“Keeping Bloomington Strange since 2007”- The Root Cellar is the subterranean speakeasy bar below FARMbloomigton Restaurant. It’s he ultimate vintage entertainment “cave” in the Midwest. Read More

Either at the restaurant or on the internet, FARMbloomington market is the place for a taste of Southern Indiana goodness. From our signature “Pommes Puree” – Chef Daniel’s Spiced Apple Butter to his latest creation, he has something for every taste. Read More

3rd Thursday Gourmet Club @ FARMbloomington No dues, No Potlucks, No Shared Kitchen Duties, No Clean-Up!!! All you have to do is get on our mailing list, book a spot (Space is usually limited to 45 seats) and show up. Read More