Kolrobi
Cow
Chicken 812.323.0002

Click Here to see the Dinner Menu
Click Here to see the Brunch Menu

2019 Online Reservations

You will first be taken to the Graduation Policy Page

All questions about reservations will be handled

via email at events@farm-bloomington.com.

Click Here to Begin


Give the gift of flavor! Order Farm Gift Cards Click Here

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APRIL EVENTS – GAME OF THRONES GOURMET CLUB and EASTER MENU

Good Friday at FARM Fig & Rosemary Hot Crossed Buns- Please call in advance for take-away orders ( $6 per1/2$12 per Baker’s Dz. 13 pieces) Passover Dinner Friday April 19th & Saturday April 20th Matzo BreadChef D’s Matzo Ball Soup Sweet Potato Latkes, Sour Cream, FARM Apple Butter Israeli Bean Salad, Garbanzo, Green Beans, Black …

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Chef Daniel Orr and his chefs create seasonally inspired dinner menus and daily specials that change with the availability of local ingredients and the bounty of both Southern Indiana and the world. Read More
Chef Daniel Orr and the FARMteam strive to create crowd pleasing recipes for every budget and taste using local foods with global flavors. The menu changes with the seasons and there are always daily specials. Read More
Our FARMteam brings Hoosier Hospitality and good honest cooking to every event we cater. For parties from 2 to 2000 we can make you look like a relaxed host who enjoys their own party! Read More
“Keeping Bloomington Strange since 2007”- The Root Cellar is the subterranean speakeasy bar below FARMbloomigton Restaurant. It’s he ultimate vintage entertainment “cave” in the Midwest. Read More
Either at the restaurant or on the internet, FARMbloomington market is the place for a taste of Southern Indiana goodness. From our signature “Pommes Puree” – Chef Daniel’s Spiced Apple Butter to his latest creation, he has something for every taste. Read More
3rd Thursday Gourmet Club @ FARMbloomington No dues, No Potlucks, No Shared Kitchen Duties, No Clean-Up!!! All you have to do is get on our mailing list, book a spot (Space is usually limited to 45 seats) and show up. Read More