Kolrobi
Cow
Chicken 812.323.0002

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Click Here to see the Brunch Menu

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Limited walk-in seats will be available.

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SEPTEMBER GOURMET CLUB – Bourbon, Bacon and Blues – Thursday September 20th at 6:30

To Celebrate International Bacon Month and some of Chef Chris Hoppie’s favorite  things, FARMbloomington’s Gourmet Club has put together a fantastic menu!!! House-Cured Canadian Pea Bacon and Smoked Gouda flatbread, Maple Drizzle Bacon and Blue Cheese Stuffed Dates Local Cornmeal and Bacon Hush Puppies with Bourbon Chili Aioli Asian Pork Belly Brochettes Mariah’s Peppered bacon …

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Chef Daniel Orr and his chefs create seasonally inspired dinner menus and daily specials that change with the availability of local ingredients and the bounty of both Southern Indiana and the world. Read More
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3rd Thursday Gourmet Club @ FARMbloomington No dues, No Potlucks, No Shared Kitchen Duties, No Clean-Up!!! All you have to do is get on our mailing list, book a spot (Space is usually limited to 45 seats) and show up. Read More