Chef Daniel Orr and his chefs create seasonally inspired dinner menus and daily specials that change with the availability of local ingredients and the bounty of both Southern Indiana and the world.
“Keeping Bloomington Strange since 2007”- The Root Cellar is the subterranean speakeasy bar below FARMbloomington Restaurant. It is the ultimate vintage entertainment "cave” in the Midwest.
Chef Orr has traveled the world experimenting with fantastic spice profiles. He has taken the amazing flavors he found and combined them with Southern Indiana tastes. Hop over to the store and check out our great offerings.
Our FARMteam brings Hoosier Hospitality and good honest cooking to every event we cater. We take care of parties from 2 to 600. We will handle the work, you enjoy the party.
