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Enjoy A Negroni and Give Back

For One Week Every June, Bar and Restaurants Mix Classic Negronis And Negroni Variations For A Great Cause FARMBloomington Is Donating $1 To Mother Hubbard’s Cupboard From Each Negroni Week Special Sold!! What A Delicious Way to Help Support A Wonderful Local Charity! for more information visit www.negroniweek.com FARMBloomington DRINK SPECIALS Negroni – Beefeater Gin, …

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JUNE GOURMET CLUB – LOUISIANA CRAWFISH BOIL

6:30 PM   JUNE 21st  $45 per guest A Celebration of Creole, Cajun, and Louisiana Cultures Reservations Required Doug’s Classic New Orleans Cocktails Cajun Peanuts Raw Gulf Oysters (priced per piece) Old Fashioned Craw Fish Boil with Andouille Sausage, New Potatoes, & Corn on the Cob Chicken Gumbo with Local File Powder Creole Hush Puppies Mess …

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MAY GOURMET CLUB

6:30 PM   MAY 24th   $39 per guest      A TOUR of CENTRAL ASIA Celebrating the cuisine and culture of India, Pakistan, and Bangladesh Samosas – Stuffed Flatbreads, Assorted Dips – mint chutney, red onions, tamarind Tandoori Paneer with Green Chutney Eggplant with Coconut & Curry leaf Sauce Plantain & Sorrel Shami Aloo Gobi Masala …

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APRIL GOURMET CLUB – TASTE OF THE PHILIPPINES

April 26th – 6:30 pm – $39 per guest Starters –  Ukoy – Shrimp Pancakes Dynamite Lumpia – Chicken Spring Rolls with Hot Chilies Sizzling Sisig – Crispy Sour Minced Pork Bites Adobong Mani – Spicy Fried Peanuts Chicharrones BBQ Pork Skewers Fish Ball Skewers with Manong’s Sweet & Spicy Vinegar Sauce SOUP Sinigang na …

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IRISH GOURMET CLUB & CARIBBEAN WEEK

SPRING BREAK CARIBBEAN MENU – MARCH 8TH – 18TH CELEBRATE ST. PATRICK’S DAY EARLY!!! THURSDAY MARCH 15th, 6:30 pm, $39 per Guest Appetizers: Shepherds Pie Sliders Asparagus & Capriole Goat Cheese Flatbread, Oil, Garlic, and Pine Nuts Smoked Salmon Mousse on Oat Cakes, Chives Soup: Coddle – Chunky Potato Stew with Bacon, Sausage, Onion, Carrot, …

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Brazilian Gourmet Club Dinner

CELEBRATE WITH US AT FARM BLOOMINGTON RESTAURANT ON FEB 22nd AT 6:30! Brazilian food culture is an exciting mix of cuisines originating from Africa, Europe, and Amerindian sources. Much like the United States, Brazil is made up of many regional cuisines instead of one overriding national cuisine. The Coastal regions are heavily shaped by Portuguese …

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Winter Graduation and Christmas Brunch Weekend

Winter Graduation is December 16th and 17th  10:00 am – 3:00 pm  Christmas Brunch Weekend is December 23rd and 24th 10:00 am – 3:00 pm  WE ARE CLOSED FOR CHRISTMAS     Summer’s Winter Lattes $5.75 Naughty Elf Gingersnap Latte Santa’s Candy Cane Latte Autumn Orchard Apple Butter Latte Mrs. Clause Sweet Seasons Eggnog Latte Add a …

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CHARLES DICKENSIAN CHRISTMAS DINNER

Yuletide Greetings All, Now is the time when we spread good cheer and make merry. FARM is introducing our Charles Dickens Holiday Dinners.  Please indulge in our holiday classics. Designed for the Complete Table Soup Celery Root & Chestnut Veloute  Wine Pairing: Ant Moore Estates Sauvignon Blanc 9.5 Salad Smoked Salmon, Local Arugula, Red Onion, …

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FARMbloomington New Years Eve 2017-18 

Celebrate in style by toasting the New Year at FARMbloomington Reserve your seats: Call us at 812.323.0002 NOW: Book a night at Springhill Suites to spend the night and enjoy dinner.  We have 3 Great Ways to celebrate the New Year at FARMbloomington 6:00 pm Seating First Course Celery Root & Chestnut Veloute, Truffle and …

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FARMbloomington Hosting Thanksgiving Nov 23rd 2017

Thanksgiving Nov 23rd 2017 Reservations Required Seatings at 11:45 a.m., Noon, 12:15 p.m. 1:45 p.m. 2 p.m. 2:15 p.m. & 3:45 p.m. 4: p.m. 4:15 p.m. 45$ Takeout Orders Available 1 week in Advance First Course Butternut Squash & Banana Bisque with Coconut Milk -or- Mixed Greens, Toasted Pumpkin Seeds, Capriole Goat Cheese, Apple Butter …

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