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News

May Gourmet Club: Earth Eats Dinner

For FARMbloomington’s May Gourmet Club, FARMbloomingont Chef Owner Daniel Orr (Chef D) prepares dishes from his new Earth Eats: Real Food, Green Living book. Diners will enjoy a vegetarian meal made from local ingredients with global influences. The Gourmet Club is a pop up restaurant inside FARMbloomington once a month. Gourmet Club menus are served …

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Give Mom the Gift of a Good Meal

Mother’s Day is May 14 this year. Bring Mom and the family to FARMbloomington. We have special brunch and supper selections just for the day. Brunch Menu TO SHARE   FARMfamous Garlic Fries Topped with Parmesan, fresh garlic, herbs, lemon zest, and chili flakes. Accompanied by garlic aioli 9.00   FARMhouse Fries Seasoned with salt …

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Graduation Brunch Menu

Celebrating an Indiana University graduate? Join FARMbloomington Restaurant on Friday, May 5 and Saturday, May 6 for a special brunch. Make your reservation now by clicking here Our prix fixe menu includes a starter and an entree. Starters ~ Choose One  Fresh Fruit Salad Homegrown Mint, Ginger-Citrus Syrup Today’s Hot Cereal Strawberry Cheesecake Cream of …

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Earth Eats: Real Food Green Living Book Launch Party hosted by FARMbloomington

We are proud to invite you to the Earth Eats: Real Food Green Living book launch party on May 10. Drop into the Root Cellar for a minute or stay the entire time! WFIU on-air personalities and hosts of Earth Eats, Annie Corrigan and Chef Daniel Orr, will be on-site to sign copies of their …

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Eat and Give Goes International

FOR IMMEDIATE RELEASE FARMbloomington fills hearts and stomachs  Local, national, and international groups urged to apply to partner with FARMbloomington Restaurant to feed both body and spirit BLOOMINGTON, INDIANA. 4.14.17 – FARMbloomington Restaurant seeks not-for-profit and affinity groups to partner with for this unique and delicious fundraising concept. Chef Daniel Orr’s Eat and Give program …

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420 Hemp Dinner: April’s Gourmet Club

Chef Daniel Orr’s April Gourmet Club Celebrates Hemp Diners are encouraged to roll on in to FARMbloomington Restaurant to feast on a light-hearted dinner. Chef Daniel Orr in partnership with the Indiana Hemp Industries Association and in collaboration with Chocolate for the Spirit and 240sweet reaches a new culinary high with hemp. ONLY ON 420. …

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FARMbloomington Head Bartender Doug to Compete in USBG World Class

FOR IMMEDIATE RELEASE FARMbloomington Head Bartender Doug Spradley competing in the USBG World Class Regional Competition Bloomington bartender is one of two Hoosiers to make the Top 15 in the Midwest for showdown on April 11, 2017. BLOOMINGTON, INDIANA, MARCH 23, 2017 – FARMbloomington is proud to announce that Head Bartender Doug Spradley beat out …

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Eat and Give for WFHB on Tuesday, April 4th

UPDATE: Thank you to Cardinal Spirits for partnering with FARMbloomington to raise funds for WFHB. Join us at 5:00 pm to 6:00 pm in the FARMbar to have cocktails with 50% of the Cardinal Spirits Signature Cocktails sales going to WFHB. No reservations required. On Tuesday, April 4, 2017, FARMbloomington is hosting a community fundraiser …

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March Gourmet Club: Jalisco

Jalisco Tequila Dinner with  Patron Tequila Pairings March may come in like a lion but out like a lamb…But we’ll take Carne su Jugo and tequila! March’s Gourmet Club celebrates the foods of Chef D’s favorite part of Mexico. For one night only, take trip with us to Jalisco. March 23rd 6:30 to 9:30 pm …

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Eat & Give for the Cutters

Community Fundraiser Dinner Tuesday, March 7, 2017 at FARMbloomington to benefit the Bloomington Cutters Soccer Club Salad To Start: GOOD LIFE FARMS Mixed Greens with Cherry Tomatoes, Red Onions, House Citrus Vinaigrette. Entree Choice of: Stone Oven Baked Pasta with GOOD LIFE FARMS Mushrooms, Seasonal Vegetables, Parmesan Cream Sauce. OR Not Yo Momma’s Grass-Fed Beef …

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