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News

APRIL EVENTS – GAME OF THRONES GOURMET CLUB and EASTER MENU

Good Friday at FARM Fig & Rosemary Hot Crossed Buns- Please call in advance for take-away orders ( $6 per1/2$12 per Baker’s Dz. 13 pieces) Passover Dinner Friday April 19th & Saturday April 20th Matzo BreadChef D’s Matzo Ball Soup Sweet Potato Latkes, Sour Cream, FARM Apple Butter Israeli Bean Salad, Garbanzo, Green Beans, Black …

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MARCH EVENTS

Drinks: Maldivian  Karaa Fani (Watermelon Juice) Cocktail Hour: Mini Canadian Poutine Boats, Naan Bread with Indian Chutney, Hong Kong Dumpling and Dipping Sauce Nigerian Moin Moin- Baked Bean Puddings Mini Jamaican Meat Pasties Amuse – Papua New Guinea Kokoda Fish- Raw, Marinated, with Fried Taro Chips Soup – Mulligatawny Soup with Coconut and Red Lentils …

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FEBRUARY – GOURMET CLUB – VALENTINES DAY

VALENTINES DAY 2019 – Make Reservations Today

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FARM NEWS – JANUARY

JANUARY GOURMET CLUB ROBERT BURNS BIRTHDAY MAKE PLANS NOW FOR MLK WEEKEND at FARMbloomington! SPECIAL SMALL PLATE AND BRUNCH MENU MLK Weekend Soul Food Brunch – Saturday & Sunday 10am – 3pm Chicken & Dumplin Soup Chelsi’s Cornbread Basket, Honey/Bacon Butter Peach Cobbler Steel-Cut Oats, Pecan Praline Crumble Chicken & Waffles, Crispy Bacon, Bourbon & …

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JANUARY GOURMET CLUB – ROBERT BURNS BIRTHDAY

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NEW YEARS EVE & HOLIDAY HOURS

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FARMBloomington Holiday Parties And Catering

JOIN US ON SUNDAY DECEMBER 23RD FOR OUR CHRISTMAS EVE EVE SPECIAL DINNER.  FEATURING OUR ALSATIAN MENU, COTE DE BOEUF, BUCHE DE NOEL AND CHEFS FAMOUS FRENCH ONION SOUP. HOLIDAY HOURS CLOSED CHRISTMAS DAY  December 25th CLOSED Wednesday December 26th OPEN MONDAY December 31st NEW YEARS EVE CLOSED January 1st thru 8th OPEN Wednesday January …

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THANKSGIVING DINNER 2018

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OCTOBER GOURMET CLUB – THE PUMPKIN PATCH

THURSDAY OCTOBER 18th @ 6:30  Call (812) 323-0002 To Book Reservations STARTERS Pumpkin & Parmesan Souffle on Rye Croutons Woodstone Flatbread with Spicy Pumpkin Puree, Pepperoni, & Smoked Mozzarella Pumpkin & Salt Pork Fritters with Burton’s Maple Syrup FIRST COURSE Lobster and Pumpkin Bisque Slipper Lobster & Pickled Pumpkin SECOND COURSE Pumpkin Crepes with Brillat-Savarin …

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SEPTEMBER GOURMET CLUB – Bourbon, Bacon and Blues – Thursday September 20th at 6:30

To Celebrate International Bacon Month and some of Chef Chris Hoppie’s favorite  things, FARMbloomington’s Gourmet Club has put together a fantastic menu!!! House-Cured Canadian Pea Bacon and Smoked Gouda flatbread, Maple Drizzle Bacon and Blue Cheese Stuffed Dates Local Cornmeal and Bacon Hush Puppies with Bourbon Chili Aioli Asian Pork Belly Brochettes Mariah’s Peppered bacon …

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