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Good Friday at FARM

Fig & Rosemary Hot Crossed Buns- Please call in advance for take-away orders ( $6 per1/2$12 per Baker’s Dz. 13 pieces)

Passover Dinner

Friday April 19th & Saturday April 20th

Matzo BreadChef D’s Matzo Ball Soup

Sweet Potato Latkes, Sour Cream,

FARM Apple Butter

Israeli Bean Salad, Garbanzo, Green Beans, Black Olives, Mint, Almonds

Zayde’s Chopped Liver, Red Onions, Schmaltz, House Pickle

Bubbe’s Slow-Braised Beef Brisket, Smashed New Potatoes, Sautéed Greens, Onion Gravy

Milk & Honey Apple Cake, Sweet Spice Caramel

Easter & Passover Brunch

We will offer many of FARM’s classic Brunch dishes as well as holiday items such as:

Land of Milk & Honey Easter Baked French Toast Casserole, with Apple Butter Caramel,

NYC Deli Breakfast: Matzo Brei Scramble -All Beef Salami, Matzo, Eggs, Onions, Parsley, & homefries,

Upper Eastsider Breakfast- Another dish inspired by Chef D’s decade in NYC Smoked Salmon, Creamy Soft-Scrambled Eggs, Roasted Tomatoes, & Fennel Salad,

Gramma’s Biscuit Holiday Meats Accompanied by Smashed New Potatoes with Buttermilk & Scallions, & Sauteed Market Greens,        

Easter Smoked Ham with Hoosier Honey & Mustard Glaze,

Bubbe’s Slow-Braised Beef Brisket, Onion Gravy,

Rosemary & Garlic Roast Leg of Lamb, White Wine Pan “Jus” 

Easter Sunday Dinner & Sous Chef Sundays

Every Sunday the FARMbloomington Kitchen Team, headed by one of our Sous Chefs, creates a special menu to experiment with new ingredients and recipes. For Easter the chefs will be blending Easter and Passover inspirations to make their menu. We hope that you enjoy their creations and please let us know if you’d like to see the item again! These experimental dishes are made in fairly small quantities so please arrive early for best selection.

Thank you. Chef Daniel Orr