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Chocolate Volcano Cake with Espresso and Melted Vanilla Ice Cream
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Anguillian Paella, Sofrito de Carlos, Local Crayfish, Spiny Lobster, and Island Hen
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Jerked Steak and Eggs with Lime and Chili Pepper Hollandaise
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Tamarind-Glazed Grouper Fillet, Baby Bok Choy, Crispy Shallots, and Beet Emulsion
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Grilled Tuna Nicoise with Paradise Kitchen Vinaigrette
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Blanquette de la Mer au Curry at FARM
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Special Salads at FARM
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Godzilla’s Bite: A Taste of Terror at FARMBloomington
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Baked Brie Wheel Finished with Gourmet Toppings
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Chicken-fried Squash Blossoms with Basil and Mozzarella
