Brunch Weekend

Four 4th generation biscuits, house-made apple butter, strawberry rhubarb jam and peach lavender jam

$9

Parmesan, chili flakes, lemon zest, fresh herbs, garlic & turmeric aioli

$9

Traditional salt & pepper fries, tailgate chipolte catsup
(chipotle catsup available in our market)

$8

Today’s seasonal creation

$7

Local lettuce, red onions, cherry tomatoes, citrus viniagrette

$7

Add goat cheese $3

Ask your FARMhand about our hot cereal special

$6.5

Fruit & yogurt parfait, homemade granola

$7

Today’s sweet or savory breakfast offering

Market Price

Two local poached local eggs, french fries, Indiana sausage gravy, fresh cheese curds

$12.5

Two local eggs, Mariah’s peppered bacon, roasted tomatoes, french fries

$10.5

Two poached local eggs, sweet peppers, sage sausage and kielbasa gravy on a famous 4th generation biscuit

$12.5

Every day we offer a selection of egg dishes

Egg white or fruit substitute $3

Two poached local eggs, Mariah’s peppered bacon, baby spinach, smoked gouda

$16.5

Sausage, chicken, roasted vegetables, capers, goat cheese, basil, olives, parmesan

$16.5

6oz. top loin baseball steak, two local eggs, home fries, roasted tomatoes

$17

Gunthrop Farm’s chicken breast, local greens, sliced apples, toasted walnuts, garlic vinaigrette

$15.5

Curry Caribbean slaw, roasted tomatoes, red pepper coulis

$23

Ask your FarmHand about today’s burger

Market Price

Hoosier home fries, potato salad, Caribbean slaw, sautéed greens, stone oven roasted tomatoes, Mariah’s peppered bacon, house-cured Canadian bacon, local honey ham, Rice’s maple & cheddar sausage

$5.5

Scholar’s Inn toast [white, whole wheat or rye] or one of our 4th generation biscuits $2.5