Lunch Menu

$9.5

Ask your FARMhand about today’s omelettes. All omelettes are prepared with three local eggs, home fries

$10

Egg white or fruit substitution $3

Two local eggs, Mariah’s peppered bacon, roasted tomatoes, french fries

$9.5

Egg white or fruit substitution $3

6oz. top loin baseball steak, two local eggs, home fries, and roasted tomatoes

$17

Parmesan, chili flakes, lemon zest, parsley, garlic & turmeric aioli

$9

Traditional salt & pepper fries, tailgate chipotle catsup
(catsup available in our market)

$8

Rosemary & olive oil, woodstone-baked pita crisps

$7.5

Local lettuce, cherry tomato, red onion, & citrus vinaigrette

$6

Add goat cheese $3

Flour tortilla, pico de gallo, turmeric aioli, cilantro, lime, jalapeño

$12

Cabbage cups, spiced walnut meat, pico de gallo, dairy-free sour cream

$11

Tomatoes, garlic, fresh mozzarella, spinach & arugula pesto, parmesan

$16.5

Herb pesto, ricotta, shiitake, oyster mushrooms, white truffle oil, parmesan
Dedicated to the CNHS Class of ‘80

$16.5

Sausage, chicken, roasted vegetables, olives, goat cheese, basil, parmesan

$16.5

Ask your FARMHand about Chef’s creation of the day

$16.5

Ask your FARMhand about today’s creation MP

House-made Canadian bacon, swiss cheese, two local sunny-side-up eggs, red pepper rémoulade, fresh lettuce, tomato, red onion on a Scholar’s Inn everyseed bun

$11

Mariah’s peppered bacon, Capriole goat cheese, avocado, tomato, arugula, wasabi herb mayo

$11

Ask your FARMhand about today’s burger

Market Price

“Wet Your Apricot” BBQ chicken, Uncle Max’s sauce, shredded cabbage, apricot-chili mayo

$14.5

Hoosier home fries, potato salad, Caribbean slaw, sauteed greens, stone oven roasted tomatoes

$5.5