FARMbloomington Hosting Thanksgiving Nov 23rd 2017
Thanksgiving Nov 23rd 2017
Reservations Required
Seatings at 11:45 a.m., Noon, 12:15 p.m.
1:45 p.m. 2 p.m. 2:15 p.m.
& 3:45 p.m. 4: p.m. 4:15 p.m. 45$
Takeout Orders Available 1 week in Advance
First Course
Butternut Squash & Banana Bisque with Coconut Milk
-or-
Mixed Greens, Toasted Pumpkin Seeds, Capriole Goat Cheese, Apple Butter Vinaigrette
Main Course Options
Bourbon-Brined Roast Turkey, Cornbread & Sage Stuffing,
Truffle Scented Giblet & Mushroom Gravy
Mashed Local Sweet Potato with Molasses & Hazelnuts,
Green Bean Casserole with Local Bacon & Crispy Onions,
Apple & Cranberry Compote
-or-
Stuffed Turkish Vegetables: Stuffed Assorted Vegetables, Herbed Tofu Dressing,
Pine Nuts, Dried Fruit, Roasted Red Pepper Sauce & Basil Oil
Classic Pumpkin Pie with Chantilly Cream & Pecan Brittle
Dessert
Classic Pumpkin Pie with Chantilly Cream & Pecan Brittle
Menu subject to change based upon ingredient availability and chef inspiration.
To make your reservation, call FARMbloomington Restaurant at 812.323.0002!