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FARMbloomington Hosting Thanksgiving Nov 23rd 2017

Thanksgiving Nov 23rd 2017

Reservations Required

Seatings at 11:45 a.m., Noon, 12:15 p.m.

1:45 p.m. 2 p.m. 2:15 p.m.

& 3:45 p.m. 4: p.m. 4:15 p.m. 45$

Takeout Orders Available 1 week in Advance

First Course

Butternut Squash & Banana Bisque with Coconut Milk


Mixed Greens, Toasted Pumpkin Seeds, Capriole Goat Cheese, Apple Butter Vinaigrette

Main Course Options

Bourbon-Brined Roast Turkey, Cornbread & Sage Stuffing,
Truffle Scented Giblet & Mushroom Gravy
Mashed Local Sweet Potato with Molasses & Hazelnuts,
Green Bean Casserole with Local Bacon & Crispy Onions,

Apple & Cranberry Compote

Stuffed Turkish Vegetables: Stuffed Assorted Vegetables, Herbed Tofu Dressing,
Pine Nuts, Dried Fruit, Roasted Red Pepper Sauce & Basil Oil
Classic Pumpkin Pie with Chantilly Cream & Pecan Brittle


Classic Pumpkin Pie with Chantilly Cream & Pecan Brittle


Menu subject to change based upon ingredient availability and chef inspiration.

To make your reservation, call FARMbloomington Restaurant at 812.323.0002!