SEPTEMBER GOURMET CLUB – Bourbon, Bacon and Blues – Thursday September 20th at 6:30

To Celebrate International Bacon Month and some of Chef Chris Hoppie’s favorite 

things, FARMbloomington’s Gourmet Club has put together a fantastic menu!!!

House-Cured Canadian Pea Bacon and Smoked Gouda flatbread, Maple Drizzle

Bacon and Blue Cheese Stuffed Dates

Local Cornmeal and Bacon Hush Puppies with Bourbon Chili Aioli

Asian Pork Belly Brochettes

Mariah’s Peppered bacon and Brie Soup with Bourbon, Scallions and Rye Croutons

Salade Frisse Lardon, Curly Endive, Poached Egg, WarmBacon and Bourbon Vinagrette

Sauteed Scallops, Pancette, and Local Wild Mushroom Ragout, Potato Gnocchi

Bacon Crumb Crusted Northern Pike, Shallot and Bacon Jam, Carmelized Local

Brussel Sprouts with British Back Bacon

Chocolate Dipped Candied Bacon, Bourbon Ice Cream, Bacon Rock Candy

Rolled Fudge Truffles

MENU SUBJECT TO CHANGE

Reservations Strongly Suggested