Doug is the Bar Manager here at FARM. He has 13 years of experience behind the bar and has been named one of the top bartenders in the Midwest 4 times by the world's largest spirit company, Diageo. Furthermore, he's the director of education for the local chapter of the United States Bartender's Guild and is the first graduate from the state of Indiana for Beverage Alcohol Resource's BAR-5 Day class. He is a Certified Specialist of Spirits from the Society of Wine Educators and a go-to resource for the history, styles, and information of alcohol as multiple bartenders have asked for a consult from him. He oversees one of the most extensive collections of alcohols in Indiana. In short, if he doesn't have it, you don't want it.